The World’s Most Delicious Nastar Cake from Monique’s Kitchen

As the Eid al-Fitr holiday approaches, usually all housewives are busy cooking cakes and snacks for the treats on that happy day. One of the obligatory cakes that is almost always on the guest table is pineapple nastar tart.

This sweet and adorable little cake is a favorite of many people, from children to adults. The fresh pineapple jam filling combined with the savory crunchy margarine dough is a perfect combination that is hard to resist.

Unfortunately, many complain of failure when trying to make their own nastar at home. Starting from the shape is not pretty round, the taste is not right, the texture is tough or even deflated not crispy.

Take it easy! Because this time we have prepared a recipe for Monique-style pineapple pineapple pineapple tarts that are guaranteed to be fail-proof and easy to practice. Let’s see how to make it below! Check out the full recipe below!

Ingredients:
– Nastar dough:
– 250 grams butter/margarine
– 50 grams butter
– 100 grams powdered sugar
– 250 gram low protein flour
– 50 gram cornstarch
– 50 gram milk powder
– 1 egg yolk
– 1/2 tsp vanilla powder

Pineapple jam:
– 1 small sweet pineapple, grated
– 100 grams sugar
– 1 tbsp lemon juice

How to make:

Nastar dough:
1. Beat butter, butter, powdered sugar and vanilla until pale in color. You can use a mixer or whisk.

2. Sift the flour mixture, cornstarch and milk powder. Add to the batter and mix well.

3. Add egg yolk, mix until dough is smooth. Store in refrigerator for 30 minutes.

Pineapple jam:

1. Mix all ingredients together, cook over low heat.

2. Stir continuously until jam thickens and bubbles. Remove from heat, let cool.

Solution:

1. Take out the dough, divide it into 10-12 equal pieces, round it.

2. Flatten the dough, fill with pineapple jam, cover tightly, round and form an oval.

3. Bake in the oven at 160°C for 30-40 minutes until cooked and browned.

4. Cool the nastar on a cooling rack, put in an airtight jar.

That’s how to make the world’s most delicious pineapple nastar tart ala Monique. You can be sure that the result is perfectly round with a crispy texture on the outside and soft on the inside. The pineapple jam flavor sensation is also very pronounced!

The secret to this deliciousness lies in:
– The quality of butter and egg yolks used
– The right mixing process
– The right baking technique and cooking time

Now that’s the exact recipe and how to make the world’s most delicious pineapple nastar tart from Monique’s kitchen. Quite an easy process, isn’t it? The important thing is to be careful and follow the instructions.

With extra care, we are sure that you and your family will be able to make homemade pineapple pineapple tarts that look beautiful and perfectly round with an abundance of pineapple jam filling.

Not to mention the texture is crispy crunchy on the outside and super soft on the inside. So delicious! Now is your turn to show your baking skills and get creative in creating the world’s most delicious pineapple pineapple tarts. Make this adorable little cake a special treat during Eid Al-Fitr.

Good luck and enjoy the fresh sweet sensation of homemade pineapple nastar tarts. Hopefully the recipe is useful and can be a practical guide for both beginners and professional Bakestars. See you in the next exciting recipe.